Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato, cauliflower and pea curry - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, cauliflower and pea curry - vegan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato, cauliflower and pea curry - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Prepare 2 tbsp olive oil
- Make ready 1 tsp cumin seeds
- Prepare 1 cup potatoes, peeled and cut into small chunks
- Get 1 cup cauliflower, cut into small florets
- Make ready 1 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Get 2 cm chunk ginger, peeled and grated
- Prepare 1 tsp ground coriander
- Prepare sprinkle of chilli flakes
- Prepare 1 tsp ground turmeric
- Make ready 1 cup water
- Get 1/3 cup peas, frozen or fresh
- Prepare 1/2 tsp garam masala
- Prepare Juice of 1/2 lime
- Make ready Handful coriander leaves, chopped
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
So that’s going to wrap this up for this special food potato, cauliflower and pea curry - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
