Summer Vegetable and Pork Curry
Summer Vegetable and Pork Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, summer vegetable and pork curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable and Pork Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Summer Vegetable and Pork Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook summer vegetable and pork curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetable and Pork Curry:
  1. Take 200 grams Pork belly (thinly sliced)
  2. Prepare 1 Onion
  3. Take 1 clove Garlic
  4. Take 800 ml Water
  5. Take 1 Tomato
  6. Make ready 2 medium Eggplants
  7. Prepare 3 Green bell peppers
  8. Make ready 1/2 bag Shishito green peppers
  9. Take 2 tsp Consomme soup stock granules
  10. Prepare 1 (if using a stock cube:)
  11. Make ready 6 servings worth Japanese curry roux
  12. Get 1 tbsp ＊Ketchup
  13. Make ready 1 tbsp ＊ Japanese Worcestershire-style sauce
  14. Get 1/2 tbsp Vegetable oil
Instructions to make Summer Vegetable and Pork Curry:
  1. Grate the garlic, slice the onion thinly, slice the eggplants thickly, and chop the bell peppers and tomato roughly.
  2. Chop pork belly into 4 to 5 cm strips.
  3. Heat oil in a thick bottomed pan and saute the garlic and onion.
  4. When the onion is soft, add pork and continue to cook. Add all vegetables when the pork is browned.
  5. Stir to mix the oil with the vegetables as you stir-fry for 1 to 2 minutes, then add water (800 ml).
  6. When it's boiling, skim off any scum. Add consomme and cover the pot. Simmer over medium heat for 5 minutes.
  7. Turn the heat off momentarily. Break apart the curry roux and add to the pot. When it dissolves, add ＊ condiments, and simmer over low heat for 5 minutes as you mix sparingly.
  8. Ready to serve.

So that is going to wrap this up for this special food summer vegetable and pork curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!