Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Prepare ● For The Chicken Stock
  2. Take 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Prepare 2 tbsp Black Pepper Corn
  6. Prepare 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Prepare 2 tbsp Whole Pepper Corns
  10. Take 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Make ready Chinese 5 Spice
  13. Take Minced Garlic
  14. Get Minced Lemongrass
  15. Make ready Chives [chopped]
  16. Prepare Fresh Ginger [diced]
  17. Take Leaves Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Get Leaves Cilantro
  20. Take Jalapeños [chopped]
  21. Get Soy Sauce
  22. Take Water Chestnuts [chopped]
  23. Make ready Bamboo Shoots [chopped]
  24. Make ready Lime Juice [+ wedges for serving]
  25. Prepare Fish Sauce
  26. Get Coconut Milk [optional]
  27. Take Sliced Cabbage
  28. Get Sushi Nori  [crumbled]
  29. Take Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Take Thick Sliced Mushrooms [shiitake or others]
  32. Take ● For The Dumplings
  33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!