Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mommy’s beef and veggie soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Make ready 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Prepare Salt
- Prepare Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Get 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
