Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, smokey blue ribbon cheese soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smokey Blue Ribbon Cheese Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
- Make ready 6 slice thick cut apple wood bacon diced
- Prepare 2 lb smoked sausage diced
- Prepare 1 2 pound block Velveeta cheese cubed
- Make ready 1 large onion, chopped
- Prepare 2 tbsp minced garlic
- Take 1/4 cup all-purpose flour
- Get 48 oz Pabst Blue Ribbon beer
- Make ready 1 gallon milk
Instructions to make Smokey Blue Ribbon Cheese Soup:
- satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
- stir in flour and cook for 4-5 min
- add beer and bring to a rolling boil for 5 min
- reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
- add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
- serve with crackers, bread sticks, or soft pretzels and enjoy
So that’s going to wrap it up with this special food smokey blue ribbon cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
