Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Carrot Ginger Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Make ready 4-5 lbs carrots, roughly chopped up
- Make ready 1 medium onion, diced
- Prepare 2-3 garlic cloves, minced
- Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Take 4-5 cups low sodium chicken stock/broth
- Prepare 1 cup coconut milk(or heavy cream or half & half)
- Make ready Ground black pepper for taste
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
So that is going to wrap it up with this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!