Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce
Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry-flavoured bean sprouts and tuna over thickened veggie sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry-flavoured bean sprouts and tuna over thickened veggie sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:
  1. Get ◎ Curry-flavoured bean sprouts
  2. Prepare 1 bag Bean sprouts
  3. Make ready 1/2 tbsp Curry powder
  4. Make ready 1 to tatse Salt
  5. Take 1 Pepper
  6. Get 1 tbsp Vegetable oil
  7. Get ◎ Tuna and vegetable sauce
  8. Make ready 2 Japanese eggplant
  9. Take 1 Carrot
  10. Get 1 small Canned tuna
  11. Get 2 tbsp Sugar
  12. Take 2 tbsp Soy sauce
  13. Prepare 4 tbsp Water
  14. Get 1 tbsp Sesame oil
  15. Prepare 1 tsp of katakuriko plus 2 teaspoons of water Katakuriko slurry
Instructions to make Curry-flavoured Bean Sprouts and Tuna over Thickened Veggie Sauce:
  1. Preparation: Rinse the bean sprouts and drain well. Cut the eggplant into bite sizes and soak in water. Cut the carrot into bite sizes and boil. Drain the tuna well.
  2. For the tuna and vegetable sauce, heat sesame oil and fry the drained eggplant. After cooking thoroughly, add the cooked carrot and fry further.
  3. Add the drained tuna, 2 tablespoons each of sugar and soy sauce and 4 tablespoons of water. Simmer over low heat and bring to a boil.
  4. After bringing the contents to a boil, add the katakuriko slurry to thicken the sauce.
  5. For the curry-flavoured bean sprouts, heat vegetable oil and stir-fry the bean sprouts quickly. Season with 1/2 tablespoon of curry powder, salt and pepper.
  6. Transfer the curry-flavoured bean sprouts on a serving dish and pour the tuna and vegetable sauce on top. Serve.

So that’s going to wrap it up for this special food curry-flavoured bean sprouts and tuna over thickened veggie sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!