Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kichadi/ kitchari - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kichadi/ Kitchari - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kichadi/ Kitchari - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kichadi/ kitchari - vegan using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kichadi/ Kitchari - vegan:
- Take 1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
- Get 1/3 cup mung beans, soaked overnight then rinsed and drained
- Take 1 cup chopped vegetables eg carrots, green beans
- Prepare 3 curry leaves
- Prepare 1 tsp ground cumin
- Take 1 tsp turmeric
- Make ready 1 tsp ground ginger
- Make ready 2-3 cups water
- Make ready 2 tbsp grated coconut
- Make ready Salt and coriander leaves and ghee to taste
Steps to make Kichadi/ Kitchari - vegan:
- Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
- Add spices and coconut. Simmer for 5 mins.
- Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.
So that’s going to wrap it up with this exceptional food kichadi/ kitchari - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
