Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow-cooked three cheese broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-cooked Three Cheese Broccoli Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Get 1/4 cup butter or margarine
- Get 1 large onion, chopped, 1 cup
- Make ready 1/4 cup all-purpose flour
- Prepare 1 can evaporated milk
- Take 32 oz chicken broth (4 cups)
- Prepare 1 packages frozen baby broccoli florets, thawed
- Take 1/2 tsp freshly ground pepper
- Make ready 1/4 tsp salt
- Make ready 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
- Take 1 1/2 cup shredded extra sharp cheddar cheese
- Make ready 1 cup shredded parmesan cheese (4oz)
Steps to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
So that’s going to wrap it up with this special food slow-cooked three cheese broccoli soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!