Chickpea, squash and green bean curry - vegan
Chickpea, squash and green bean curry - vegan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea, squash and green bean curry - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chickpea, squash and green bean curry - vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chickpea, squash and green bean curry - vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Get 1 tsp mustard seeds
  3. Get 1 tsp ground cumin
  4. Make ready 1 tsp Garam masala
  5. Make ready 1 tsp turmeric
  6. Prepare 1 tsp ginger powder
  7. Prepare 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
  8. Make ready 200 g / 1/2 can chickpeas, drained and rinsed
  9. Get 200 g / 1/2 can coconut milk, light or full-fat
  10. Prepare 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
  11. Get 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too
Steps to make Chickpea, squash and green bean curry - vegan:
  1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
  2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
  3. Add the squash and chickpeas.
  4. Add the coconut milk and vegan broth.
  5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
  6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
  7. Serve with rice or chapatti. Enjoy!

So that’s going to wrap this up with this special food chickpea, squash and green bean curry - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!