Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple meatballs soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Meatballs Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Meatballs Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have simple meatballs soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Meatballs Soup:
- Make ready 500 gr ground beef
- Make ready 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
- Make ready 1 tbsp onion paste (or grated onion)
- Take 1 tbsp garlic paste (or grated garlic)
- Take Crushed black pepper to your preference
- Get 1 egg
- Take 1/2 tsp celery salt
- Get 1/4 cup frozen peas
- Prepare 2 cups beef broth
Steps to make Simple Meatballs Soup:
- Boil beef broth in pot.
- Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
- After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
- Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.
So that’s going to wrap this up for this special food simple meatballs soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
