Sweet potato peanut curry
Sweet potato peanut curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato peanut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato peanut curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet potato peanut curry is something which I’ve loved my whole life.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet potato peanut curry:
  1. Get 1 tablespoon cumin
  2. Prepare 1 teaspoon coriander
  3. Get 1 teaspoon turmeric
  4. Make ready 4 cloves garlic
  5. Take 1 red chilli
  6. Prepare 2 onions
  7. Take 2 sweet potatoes
  8. Make ready 500 ml vegan stock
  9. Take 6 tablespoons peanut butter
  10. Take 1 can chopped tomatoes
  11. Prepare 1 can chickpeas
  12. Get 1 red pepper
  13. Take 2 handfuls spinach
  14. Prepare Handful fresh coriander
  15. Take Handful chopped peanuts
  16. Get Boiled rice

Make them into a quick curry. Cook this tasty vegan curry for an exotic yet easy family dinner. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I I hope you'll love this Chickpea Sweet Potato Peanut Curry!

Instructions to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. I believe this type of curry traditionally uses collard greens (aka spring greens), but I I hope you'll love this Chickpea Sweet Potato Peanut Curry! You might like my When eating well involves: sweet potatoes. peanuts / peanut butter. Use coconut aminos instead of soy sauce. Serve this sweet potato curry with riced cauliflower.

So that is going to wrap it up with this exceptional food sweet potato peanut curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!