Delicious Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese restaurant style spicy veg manchow soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese restaurant style spicy veg manchow soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese restaurant style spicy veg manchow soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese restaurant style spicy veg manchow soup:

1. Make ready 1 bowl grated cabbage
2. Prepare 1 bowl grated carrot
3. Take 1 bowl grated capsicum
4. Make ready 1 bowl grated spring onion
5. Take 1 bowl French Beans
6. Make ready 1/2 bowl baby corn
7. Get 1/2 bowl broccoli
8. Get 1 tbsp grated ginger
9. Take 1 tbsp grated garlic cloves
10. Get 4-5 chopped green chillies
11. Prepare as needed white chopped spring onion
12. Prepare 2 tsp Coriander leaves
13. Get 1 tbsp soya sauce
14. Prepare 1 tsp vinegar
15. Take 1 tbsp red chilli sauce
16. Prepare 1 tbsp green chilli sauce
17. Take 2 tbsp corn flour
18. Prepare to taste Salt
19. Make ready 1 tsp black pepper Powder
20. Make ready 1 tsp white pepper powder
21. Prepare as needed Water
22. Make ready 3 tbsp oil

Instructions to make Chinese restaurant style spicy veg manchow soup:

1. Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
2. Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
3. Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
4. And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
5. All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
6. Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
7. Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.

So that is going to wrap it up for this special food chinese restaurant style spicy veg manchow soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!