FISH CURRY WITH KANGKONG (Spinach)
FISH CURRY WITH KANGKONG (Spinach)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish curry with kangkong (spinach). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I served the low-carb fish curry in bowls with no rice, as rice is an unnecessary carbohydrate which generally bulks up the meal and bulks out the nutrition. By having a bowl just of the curry, we have doubled the fish and spinach we would have eaten. I remember giving up rice, and trying to get my. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps.

FISH CURRY WITH KANGKONG (Spinach) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. FISH CURRY WITH KANGKONG (Spinach) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
  1. Take 1/2 cup curry powder
  2. Make ready 3 bunch kangkong (spinach)
  3. Get 2 tbsp red onion
  4. Make ready 1 tbsp crushed garlic
  5. Make ready 1 eggplant
  6. Take 6 small red sili
  7. Make ready 3 medium tilapia
  8. Get 3 cup coconut milk

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Fast & authentic local recipe for "zichar"-style sambal kangkong (water spinach). This stir-fry is hot, spicy and savoury. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home.

Steps to make FISH CURRY WITH KANGKONG (Spinach):
  1. heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
  2. pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
  3. add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
  4. once the coconut milk boils and fish is cooked, add the sliced eggplant
  5. once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve

This stir-fry is hot, spicy and savoury. This recipe is a result of many attempts to replicate the taste of zichar-style sambal kangkong at home. After achieving this perfect taste (for my family), I have been. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. This plant is known in English as water spinach, river spinach.

So that’s going to wrap this up for this exceptional food fish curry with kangkong (spinach) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!