Fusion daal dhokli
Fusion daal dhokli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fusion daal dhokli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. A very popular "GUJARATI" one pot meal "DAL-Dhokli" with an ITALIAN twist. #GujaratiFusionDishes #BosketsAlimentos #FusionDishesByBoskets #DalDhokli. A new addition to your everyday menu.

Fusion daal dhokli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fusion daal dhokli is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fusion daal dhokli using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fusion daal dhokli:
  1. Get Left over tuvar daal
  2. Prepare 1 packet vegetarian tortellini
  3. Take 1 tablespoon oil
  4. Get 1/2 teaspoon jeera
  5. Take 1/2 teaspoon mustard seeds
  6. Take 1/2 cup pureed tomatoes
  7. Prepare leaves Few curry
  8. Get to taste Salt
  9. Prepare 1 tablespoon tomato ketchup

It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. While dal is cooking, prepare dough for dhokli. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.

Instructions to make Fusion daal dhokli:
  1. In a pan boil the tortellini.
  2. In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
  3. Let it cook for five minutes and transfer in serving dish and enjoy.

Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

So that’s going to wrap this up for this exceptional food fusion daal dhokli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!