Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade chicken pot pie is comfort food at its best. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.
Easy chicken pot pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Get pie crusts (store bought)
- Get chicken breast
- Prepare frozen mixed vegetables
- Make ready small can of cream of chicken
- Get Chicken stock (amounts will vary)
- Get Garlic
- Prepare Pepper
- Get Parsley
- Get Oregano
- Get Grated mozzarella cheese (optional)
- Get Grated parmesan cheese (optional)
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy.
Steps to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.
So that is going to wrap this up with this special food easy chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
