Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Coconut Curry Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thai Coconut Curry Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Curry Soup:
- Prepare 1 large package Turkey fillets
- Take 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Take 1 bunch Carrots
- Make ready 2 Broccoli crowns
- Prepare 2 Red Peppers
- Get 2 packages Oyster mushrooms
- Take 1 stalk fresh lemongrass
- Get 1 handful Thai birdseye chiles
- Make ready 4 Green chiles
- Prepare 2 small Shallots
- Make ready 1 small bunch Cilantro leaves
- Get 3-4 Kaffir lime leaves
- Take 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Prepare 3 tablespoons Hot curry powder
- Take 1 teaspoon Cumin
- Make ready 1 teaspoon cayenne pepper
- Take 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
So that is going to wrap it up for this exceptional food thai coconut curry soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!