Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine & chickpea curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine & Chickpea Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergine & Chickpea Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine & chickpea curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine & Chickpea Curry:
- Get 1 aubergine
- Get 1 tsp cumin seeds
- Take 1/2 tsp salt
- Get 1 tbsp medium curry powder
- Prepare 1/2 red onion, sliced
- Make ready 1 tsp crushed garlic
- Make ready 1 tsp finely grated ginger
- Prepare Tin coconut milk
- Get 1 tomato, diced
- Prepare 2 hot green chillies
- Take 400 g tin chickpeas
- Prepare Olive oil or coconut oil
Instructions to make Aubergine & Chickpea Curry:
- Cut the aubergine into thick batons and coat lightly with olive oil, salt and pepper. Roast at 180 C for 20 mins then remove from oven.
- Gently fry the cumin seeds and sliced onion for a few minutes until the onion is soft and fragrant.
- Add the spices, salt and tomatoes and stir. Continue frying for a few more minutes. Add a couple of tablespoons of the thick cream from the coconut milk tin. And about 3 tbsp of the coconut water from the tin.
- Add in the drained chickpeas, whole chillies and the aubergine batons. Stir gently but thoroughly. Simmer on a medium heat for about 20 minutes, then serve.
So that is going to wrap it up with this special food aubergine & chickpea curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!