Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian laksa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Laksa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Laksa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian laksa using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Laksa:
- Take For the curry paste
- Get 1cup Red chillies soaked in warm water for an hour
- Prepare 1/4 cup peeled shallots
- Make ready 1 inch ginger, deskinned and chopped
- Get 5 Garlic Pods
- Take 1 bunch Coriander Stalks, cleaned
- Get 1 stalk lemongrass, cleaned and chopped
- Get 3-4 kafir lime leaves
- Get 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Make ready 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
- Get 1 pkt coconut milk
- Get 1/2 cup Vegetable stock (To adjust consistency)
- Get 1 tbsp sugar
- Get 1 pkt Rice Noodles cooked as per instructions
- Get 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
- Prepare to Taste Salt
- Prepare 2 tbsp oil
- Get For Garnishing
- Make ready As required Chopped Spring Onions
- Take As required Toasted Peanuts
- Get As required Lemon Wedge
Steps to make Vegetarian Laksa:
- Boil Noodles as per package instructions and drain water. Set aside.
- Add the ingredients of the curry paste into the blender and grind to a smooth paste.
- Steam the Julienned Vegetables until Al Dente and Drain the water.
- Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
- Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.
So that’s going to wrap this up for this special food vegetarian laksa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
