Vegan Spanish Chickpeas Soup
Vegan Spanish Chickpeas Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan spanish chickpeas soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Spanish Chickpeas Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Spanish Chickpeas Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan spanish chickpeas soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spanish Chickpeas Soup:
  1. Take 2 tbsp olive oil
  2. Get 1 onion finely diced
  3. Take 5 cloves garlic grated of finely minced
  4. Prepare 1 large tomato diced
  5. Prepare 1 cup cauliflower & broccoli florets
  6. Make ready 1/4 cup peas
  7. Get 1/4 cup chopped bellpeppers
  8. Get 1 1/2 teaspoons smoked paprika
  9. Prepare strands Saffron
  10. Take 5 cups water plus more as needed
  11. Get 1 large potato peeled and diced
  12. Make ready 1 large carrot peeled and dice
  13. Prepare to taste salt
  14. Make ready as per taste grinds of the powder spices oregano, black pepper powder,
  15. Prepare As needed For garnish Coriander leaves,lemon slice
Instructions to make Vegan Spanish Chickpeas Soup:
  1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles.
  2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1/2 cup sliced onions.Stir continuously to avoid burning.
  3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes.
  4. Add chickpeas. Mix it properly.
  5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together.
  6. Now add 3-4 cups water. Allow it to come to a good boil.
  7. Add saffron strands. Cover & simmer for 20 minutes in medium flame.
  8. Garnish with Coriander leaves & a good squeeze of lime - juice. Enjoy

So that is going to wrap it up for this exceptional food vegan spanish chickpeas soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!