Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, not your regular potato and leek soup + salmon 😻. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not your regular potato and leek soup + salmon 😻 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Not your regular potato and leek soup + salmon 😻 is something that I have loved my entire life.
If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe. Add two-thirds of the smoked salmon, stir through and season. Serve the soup in deep bowls with the remaining smoked salmon and snipped chives on the. This is my attempt at Deborah Madison's Potato and Leek Soup taken from her book "Vegetarian Cooking For Everyone" Here is how her recipe appears in the.
To begin with this recipe, we have to first prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not your regular potato and leek soup + salmon 😻:
- Make ready 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
- Make ready 1 tablespoon butter or coconut oil
- Make ready 150 ml double fresh cream
- Take Salt and black pepper
- Get 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
- Make ready Pinch paprika
- Make ready Vegetables:
- Make ready 6 baby potatoes (or 2 regular ones), cut into cubes
- Make ready 1 stick leak thinly sliced
- Take 1 stick celery, diced
- Make ready 1 big carrot, diced
- Prepare Broccoli
- Prepare Mushroom
- Take Pinch Fresh dill
- Prepare If you don’t have fish stock:
- Make ready 750 ml water
- Take Salmon skin
- Make ready 1 bay leaf
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Felicity Cloake's leek and potato soup.
Steps to make Not your regular potato and leek soup + salmon 😻:
- On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
- In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
- Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
- Add the mushroom slices and cook for two or three more minutes.
- I added a bit of olive oil right before I turned off the heat.
- Serve warm and enjoy in this cold weather! ♥️
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Felicity Cloake's leek and potato soup. Ideally, use a floury, not a waxy potato variety for this recipe: the latter give the soup a slightly gluey consistency, though if you have only new potatoes to hand, be careful not to over-puree. This Potato Leek Soup is a fantastic soup recipe for fall! It's so creamy and delicious, but wait, there's NO cream!?
So that is going to wrap it up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
