Best Ramen Soup from Scratch
Best Ramen Soup from Scratch

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ramen soup from scratch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Best Ramen Soup from Scratch is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Ramen Soup from Scratch:
  1. Get 1 bell pepper
  2. Take 5 eggs
  3. Get 3 1/2 cup all-purpose flour
  4. Get 2 dash szechuan peppercorn
  5. Get 1 red onion
  6. Prepare 1 liter vegetable stock
  7. Get 1 clove ginger
  8. Get 1 pinch crushed red pepper
  9. Take soy sauce
  10. Make ready tsp salt
  11. Get 1 tbsp vegetable oil
Steps to make Best Ramen Soup from Scratch:
  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  2. Let dough rest for 15-20 min
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap this up with this special food best ramen soup from scratch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!