Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy hot and sour soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This warm, cozy, hot and sour soup without ever having to leave the house at all. This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery.
Easy hot and sour soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy hot and sour soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy hot and sour soup:
- Get 1 quart chicken broth (I use low sodium)
- Take 4 oz shiitake mushroom, thinly sliced
- Get 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Get 4 cloves garlic grated/minced
- Get 1 tbsp minced/grated ginger
- Make ready 2 tbsp balsamic vinegar
- Get 3 tbsp rice vinegar
- Make ready 1.5 tbsp sriracha
- Get 3 tbsp soy sauce
- Get 2 tsp brown sugar
- Get 2 tbsp corn starch mixed with 2tbsp pf cold water
- Prepare 2 eggs, lightly beaten
- Prepare 1 tbsp sesame oil
- Take White pepper, to taste (I added A LOT as I like it lol)
- Get (Option) green onions
Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!
Instructions to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if This is my favorite soup when we visit Chinese restaurants. I never knew it was so easy to make at home! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
So that is going to wrap it up for this exceptional food easy hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
