French Onion Soup
French Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. French Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take 4 Tbsp butter
  2. Make ready 4 Tbsp olive oil
  3. Get 7 cups sliced onions (about 7 medium onions)
  4. Get 3 Tbsp flour
  5. Make ready 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Take 1 clove garlic sliced
  7. Take 1 tsp sugar
  8. Take 1 cup dry white wine
  9. Make ready 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Get Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

So that is going to wrap it up for this special food french onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!