Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style)
Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gutti vankaya fry (stuffed eggplant fry - andhra style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gutti vankaya fry (stuffed eggplant fry - andhra style) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style):
  1. Make ready 12-15 baby eggplants
  2. Make ready 3-4 tbsp. oil
  3. Get 1 sprig curry leaves
  4. Get 1 tsp. coriander leaves
  5. Take 1 tsp. tamarind paste
  6. Take to taste salt
  7. Take 1/2 tsp. turmeric powder
  8. Take 1/4 tsp. asafoetida
  9. Get Stuffing -
  10. Make ready 6-7 dry red chilies
  11. Get 2-3 tbsp. coriander seeds
  12. Take 1 tbsp. cumin seeds
  13. Get 2 tbsp. tuvar dal
  14. Prepare 2 tbsp. urad dal
  15. Take 3 tbsp. peanuts
  16. Take 2 tbsp. fresh grated coconut
  17. Prepare 1/4 tsp. fenugreek seeds
  18. Make ready 1/2 tsp. mustard seeds
  19. Make ready 3-4 garlic cloves
  20. Get 1 sprig curry leaves
Instructions to make Gutti Vankaya Fry (Stuffed Eggplant Fry - Andhra style):
  1. Slit each of the eggplants, keeping the stem intact. Dip them in salted water to avoid discoloration.
  2. Dry roast all the ingredients for the stuffing. Switch off the flame and add turmeric powder and asafoetida. Give it a stir and keep aside to cool down. Add salt, tamarind paste and some water and grind to a paste.
  3. Stuff a little of the paste in each eggplant. Heat oil in a pan and arrange the stuffed eggplants. Sprinkle a pinch of salt and cook, covered on a low flame till one side is done.
  4. Gently flip them over and add the curry leaves. Sprinkle a pinch of salt and cook, covered till done. Switch off the flame and add coriander leaves. Switch off the flame & add coriander leaves.
  5. Serve with ghee rice, curd rice, rasam rice or any Indian bread.

So that’s going to wrap it up with this exceptional food gutti vankaya fry (stuffed eggplant fry - andhra style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!