Hyderabadi Bagara Baigan
Hyderabadi Bagara Baigan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi bagara baigan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Bagara Baigan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Bagara Baigan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi bagara baigan using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Bagara Baigan:
  1. Take 250 grams eggplant (baigan wash and slit)
  2. Get 2 tsp dry coconut
  3. Make ready 1 tsp sesame seeds
  4. Take 2 tbsp ground nut
  5. Make ready 1 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp coriander powder
  8. Get 1/2 cup tamarind pulp
  9. Take 1 tsp mustard seed (rai)
  10. Get 1 tsp cumin seeds (zeera)
  11. Prepare 1 bay leaf
  12. Take 4-5 green chillies
  13. Prepare 1/2 cup tomato puree
  14. Get 1/2 onion paste
  15. Make ready 1 tbsp ginger garlic paste
  16. Make ready 2 tsp curry leaves
  17. Get to taste Salt
  18. Prepare as needed Oil
Instructions to make Hyderabadi Bagara Baigan:
  1. Wash and slit eggplant and fry them till they change it's color
  2. Dry roast ground nut, sesame seed and coconut…. Grind it and make fine paste…. Keep aside this masala
  3. Heat oil in pan add bay leave, cumin, mustard seed, curry leaves and green chillies..
  4. Now add ginger garlic paste and saute well then add onion, tomato paste,all dry powder and add masala we prepared and lastly add tamarind pulp… Cover and cook for 15-20 minutes
  5. Add eggplant and coriander leaves cook for 5-10 minutes and it's done…. Serve with biryani Or butter naan

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