Cabbage and sausage soup
Cabbage and sausage soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and sausage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. All Reviews for Cabbage and Smoked Sausage Soup. Wife was hinting that she would like sausage and cabbage soup (she told me to make it).

Cabbage and sausage soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage and sausage soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage soup:
  1. Take 400-500 gr Sausages
  2. Make ready 400-500 gr Potatoes
  3. Prepare 500 gr Cabbage
  4. Get 1-2 pcs Leeks
  5. Get 1-2 pcs Carrots
  6. Take Celery stalks 2-3 pcs
  7. Prepare Garlic 3-4 gloves
  8. Make ready 1.5-2 l Chicken stock
  9. Get Vegetable oil
  10. Get Italian seasoning
  11. Make ready leaf Bay
  12. Get Pepper, salt

Hearty and savory Cabbage Soup with Sausage is easy to make and oh so delicious. This nourishing bowlful is low in carbs too! This soup is bursting with flavor and many health benefits! Cabbage soup is low calorie option that is great for weight loss.

Instructions to make Cabbage and sausage soup:
  1. Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
  2. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
  3. Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1

This soup is bursting with flavor and many health benefits! Cabbage soup is low calorie option that is great for weight loss. This sausage and cabbage soup was born out of convenience and the onset of chilly weather! This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. Since I always have garlic, onions.

So that’s going to wrap it up for this exceptional food cabbage and sausage soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!