Egg Plant Salan // Baigan Ka Salan
Egg Plant Salan // Baigan Ka Salan

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg plant salan // baigan ka salan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Plant Salan // Baigan Ka Salan is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Egg Plant Salan // Baigan Ka Salan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook egg plant salan // baigan ka salan using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Plant Salan // Baigan Ka Salan:
  1. Get 250 gms Baigan//eggplant
  2. Prepare For gravy
  3. Get 1 tbsp seasame seeds
  4. Make ready 2 tbsp coriander seeds
  5. Take 1 tbs cumin seeds
  6. Make ready 1 tsp poppy seeds
  7. Make ready 2 tbsp grated coconut or coconut powder (optional)
  8. Prepare 2-3 black pepper corn
  9. Prepare 3 dry red chilly
  10. Prepare 1 onion chopped
  11. Make ready 1/2 tsp turmeric powder
  12. Get leaves Few curry
  13. Prepare to taste Salt
  14. Make ready Oil for frying
Instructions to make Egg Plant Salan // Baigan Ka Salan:
  1. Roast and grind all the spices to a fine paste
  2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside.
  3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done.
  4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln

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