Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli & cheese potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Broccoli & Cheese Potato Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Broccoli & Cheese Potato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Take 3 cup cubed peeled potatoes
- Get 1 medium onion, chopped
- Get 2 garlic cloves, minced
- Get 2 cup reduced-sodium chicken broth
- Get 1 3/4 cup water
- Make ready 1/4 tsp pepper
- Take 1/8 tsp salt
- Make ready 3 cup frozen broccoli florets
- Take 3 tbsp all-purpose flour
- Make ready 1/3 cup fat-free milk
- Take 1/2 cup shredded reduced-fat sharp cheddar cheese
- Take 1 Minced fresh parsley
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
So that is going to wrap this up for this exceptional food broccoli & cheese potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!