Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato & chickpea curry -vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato & Chickpea Curry -Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato & Chickpea Curry -Vegan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato & chickpea curry -vegan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Chickpea Curry -Vegan:
- Make ready 1 Glug oil
- Make ready 1 tbsp Cumin seeds
- Take 1 tbsp Turmeric
- Get 1 pinch Garam Masala
- Take 1/2 tsp Chilli Flakes (depending on heat of curry)
- Get 1 Large Onion chopped
- Take 50 g Root ginger
- Take 750 g Sweet Potato
- Make ready 2 tins Chickpeas
- Get 2 tins Chopped Tomatoes
- Take 2 cloves Garlic
Steps to make Sweet Potato & Chickpea Curry -Vegan:
- Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
So that is going to wrap it up for this special food sweet potato & chickpea curry -vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!