Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted summer squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Summer Squash Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Summer Squash Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Summer Squash Soup:
- Make ready ~2 lbs of summer squash, any variety
- Take 2 T olive oil
- Get 2-3 c or more vegetable broth
- Get 1 T gochujang
- Make ready to taste Salt
- Make ready Smoked paprika or tobasco sauce for garnish
Instructions to make Roasted Summer Squash Soup:
- Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
- Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
- Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
- Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
- Divide into four large bowls or six smaller bowls. Top with smoked paprika.
So that’s going to wrap this up with this special food roasted summer squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!