Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayurvedic vegan dhal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ayurvedic Vegan Dhal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ayurvedic Vegan Dhal is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ayurvedic Vegan Dhal:
- Get 1 cup red lentils
- Get 2 cups water
- Prepare 3 tbsp coconut milk
- Prepare 1 tbsp coconut oil
- Make ready 1 clove or more of garlic
- Take 2 onions
- Take 1 tsp cinnamon
- Prepare 1 tsp curry leaves
- Take 1 tsp turmeric
- Take 1 tsp chilli
- Prepare 1 tsp salt
- Prepare 2 curry leaves
- Take Few pandan leaves, if possible
Instructions to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
So that’s going to wrap this up for this special food ayurvedic vegan dhal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
