Carrot Soup
Carrot Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Prepare 1 tbsp Crumbled Bay Leaf
  2. Take 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Take 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Get 0.50 cup Slices Carrots, Cooked
  6. Take 4 cup Slices Carrots, Cooked
  7. Take 0.50 cup Diced Celery, Cooked
  8. Make ready 1 tbsp Ginger Root
  9. Get 1 tbsp Garlic
  10. Prepare 0.50 cup Chopped Onions, Raw
  11. Take 1 tbsp Crisco Pure Vegetable Oil
  12. Make ready 1 tbsp Pepper, Black
  13. Take 125 ml Half and Half Cream
Steps to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

So that’s going to wrap this up with this exceptional food carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!