Spicy Indian Lentil Curry with Midnight Rice
Spicy Indian Lentil Curry with Midnight Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy indian lentil curry with midnight rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Indian Lentil Curry with Midnight Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Indian Lentil Curry with Midnight Rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Take 2 Tbsps coconut oil (30 ml)
  2. Prepare 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
  3. Make ready 1 tsp ginger minced
  4. Make ready 1/2 onion diced
  5. Take 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
  6. Take 1 6 - ounces (170 g) cans tomatoes diced
  7. Make ready 1 cup water (240 ml)
  8. Make ready 1 bouillon tbl
  9. Prepare 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
  10. Take 1 - 2 Tbsps sugar (12-24 g)
  11. Prepare 1/2 tsp turmeric ground , plus more to taste
  12. Take 1/2 cup coconut milk (80 ml) light
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
  1. Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
  2. Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
  3. Add curry paste and sauté for 2 minutes, stirring frequently.
  4. Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
  5. Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
  6. Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
  7. Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
  8. Enjoy with Midnight rice, brown rice, or naan!

So that’s going to wrap this up for this exceptional food spicy indian lentil curry with midnight rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!