Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Miso soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have miso soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup:
- Get 1/3 pack silk tofu, cut into 1/3-inch cubes
- Take 2 tablespoons miso paste
- Prepare Any vegetables
- Make ready An adequate amount of spinach
- Get 1/2 an onion
- Take 1 pinch thinly sliced scallions
Steps to make Miso soup:
- In a medium saucepan, add the dashi stock. Please check my other recipe of Japanese broth. https://cookpad.com/us/recipes/1246090-very-easy-japanese-broth-dashi-1
- Add spinach, onion and tofu and bring to a boil.
- Put miso in a ladle and slowly blend it in the soup little by little.
- Add scallion and turn off the flame before boiling.
- Ladle the soup into bowls.
- You can choose any type of miso (white or red). I personally like combined miso. It could be purchased from Japanese grocery stores and American Whole Foods Market. And any type of tofu (firm, medium, soft) is ok. I like miso soup with onion and sweetpotato as well. Daikon and carrot are also good.
So that’s going to wrap this up with this special food miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
