Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Thai green curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Thai green curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Thai green curry:
- Get 1 large onion sliced
- Take 1 large carrot sliced
- Prepare 1 red bell pepper cut into stripes
- Take 1 packages asian stir fry vegetables
- Prepare 14 oz can of coconut milk
- Get 4 tbsp ur favourite thai green curry paste
- Make ready 2 tbsp oil
- Make ready 1 pints jasmine rice
- Take pints cold water
Instructions to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that is going to wrap this up for this special food vegetarian thai green curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
