Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato soup by me. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato soup by me is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato soup by me is something that I’ve loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. I cut both back by half, not only to cut down on the fat, but because other reviewers stated that the soup was too thick.
To get started with this recipe, we have to prepare a few ingredients. You can have potato soup by me using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup by me:
- Get 8 large peeled and cubed potatoes
- Get 1 yellow onion
- Take 2 stalks celery u can add more or less depends on ur taste buds
- Get 1 cup milk
- Prepare 1/4 cup all purpose flour
- Prepare 4 red potatoes
- Get 1 salt
- Get 1 ground black pepper
- Take 1 garlic salt or powder
- Prepare 1 stick butter
- Get 1 tbsp parsley
- Take 1 can chicken broth
- Get 4 cup water
I love using Russet potatoes in Potato Soup. They are high-starch potatoes with a light, mealy texture. My second favorite is red potatoes with a little of the skin left on. They hold their shape better than other potatoes after cooking, which makes them ideal for soups when you want.
Steps to make Potato soup by me:
- Pour water in a pot add 1/2 can chicken broth add potatoes and vegetables bring to a boil
- Add spices coke till potatoes are tender add red potatoes and cook til these soften but hold their shape this makes it a little chunkier
- Sift flour into soup and add milk and stick of butter let melt and stir
- Serve it up with all the toppings you want
My second favorite is red potatoes with a little of the skin left on. They hold their shape better than other potatoes after cooking, which makes them ideal for soups when you want. Potato soup is one of the great cold-weather comforts. Creamy, cheesy potato soup with the spicy smoky zing of chipotle peppers and a bit of bacon to add to the smokiness. A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop.
So that’s going to wrap it up for this special food potato soup by me recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
