Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, katla fish curry with eggplant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Katla fish curry with eggplant is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Katla fish curry with eggplant is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have katla fish curry with eggplant using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Katla fish curry with eggplant:
- Prepare 2-4 pieces Katla fish
- Make ready 1 onion slices
- Take 1 tomato slices
- Prepare 2 green chilli
- Get Bunch coriander leaves
- Prepare 1/2 tbsp cumin seeds
- Get 1 tbsp cumin powder
- Take 1/2 tbsp turmeric powder
- Make ready 1 /2 tbsp chilli powder
- Prepare 1 tbsp coriander powder
- Take as needed Water
Instructions to make Katla fish curry with eggplant:
- Wash the fish pieces and marinate it with turmeric and salt..Now keep aside for 10 mins…take a pan add oil in it and fry the fish..
- Now cut the veggies..Cut the slices of onion,tomato,green chilli and eggplant.. Now fry it in the same oil.
- After that add cumin powder,turmeric powder, coriander powder, chilli powder, salt and cook it properly now add the fried fish and coriander leaves and water in it..cook it for 7 mins more.and your curry is ready to serve.
So that is going to wrap it up with this exceptional food katla fish curry with eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
