Slow Cooker Potato Soup
Slow Cooker Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Potato Soup:
  1. Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
  2. Take 1 medium yellow onion, finely diced
  3. Make ready 3 (14.5 oz) cans low-sodium chicken broth
  4. Prepare 1 cup evaporated milk
  5. Take 1 salt and black pepper, to taste
  6. Prepare 1/3 cup butter
  7. Take 1/3 cup all-purpose flour
  8. Take 1/2 cup sour cream
  9. Get 1 1/2 cup shredded cheddar cheese
  10. Get 9 oz bacon, cooked and diced or crumbled
  11. Get 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

So that’s going to wrap this up with this special food slow cooker potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!