Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon veg curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon veg curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon veg curry is something that I have loved my whole life.
Vegetable curry#howtocook #curry #indianfood - Coconut Veg curry#howtocook #curry #indianfood - vegan#howtocook #vegan #vegetarianrecipes recipes - How to. Vegetarian Thai Curry - Thai Recipes By Archana's Kitchen. β’ Goan Curry - Vegetarian Recipe by Ruchi Bharani [HD]. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. Bacon is one of the most sought after foods in the entire world.
To get started with this particular recipe, we have to prepare a few components. You can have bacon veg curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon veg curry:
- Make ready Bacon 250grm
- Get Carrot 2 (cut into lengthwise)
- Get Cabbage 50gram (cut into squares)
- Get Potato 1 big (cut into cubes)
- Take Green chilli 4 (slit)
- Get Cinnamon stick 1piece
- Get Clove 6 bis
- Prepare Bay leaf 2
- Prepare Salt to taste
- Prepare 1 cup Water
- Take Knob butter
Categories: Bacon Recipes Side Dish Brunch Breakfast Gluten Free. An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
Steps to make Bacon veg curry:
- Cut the bacon medium pieces
- In a pressure cooker add bacon, potato, cabbage, spices, carrot, and add water
- Cook for 10 min after the first whistle
- Let it cool, then take vegetables and mash throughly and mix with bacon again and cook until thick consistency
- Add knob of butter, serve with Appam, bread, etc.
- Note: I used red carrot for the colour
It uses basic store cupboard ingredients so is very quick and easy to cook. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Spaghetti with veg.bacon, cream,black pepper, veg.parmesian. This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It adds a herby flavour to the base of the curry that veg stock just doesn't have!
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