Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baigan ki bhaaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baigan ki bhaaji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baigan ki bhaaji is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baigan ki bhaaji using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baigan ki bhaaji:
- Take 1 Eggplant
- Make ready 1 Onions
- Take 1 Tomato
- Make ready 1/2 tbsp Turmeric powder
- Prepare as required Salt
- Make ready As needed Curry leaves
Steps to make Baigan ki bhaaji:
- Cut the eggplant into big pieces. Wash it and keep it aside.
- Cut the onions and tomatoes and slit green chillies.
- Take a kadai. Add mustard oil.Let it heat. Add the onions and Curry leaves and saute till the onions change colour. Then add tomato pieces and green chillies. Saute for a while. Then add eggplant pieces. Keep the gas in medium flame. No need to add water. Saute the pieces. Let it fry. Then add turmeric powder and salt. Mix it well.
- Cover the kadai. After a while uncover it and check whether the brinjal pieces have been cooked.
- As the pieces turn soft and tender switch off the gas.
- The bhaji is ready to be served. This bhaji can be eaten with both rice or chapati.
So that is going to wrap it up with this special food baigan ki bhaaji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
