Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo baingan sabzi(potato, eggplant vegetable). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when. Aloo (potato) and baingan (eggplant) are the main vegetables in this dish. Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Aloo baingan sabzi(potato, eggplant vegetable) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Prepare 3 medium sized egg plants(baingan)
- Get 3 small potatoes (aloo)
- Take 1 small onion chopped
- Get 1 medium tomato chopped
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready Few Curry leaves
- Make ready to taste salt according
- Prepare 1 1/2 tbsp oil
- Prepare 1/4 cup water
- Take handful chopped coriander leaves
Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Subji should be not very dry if needed add three to four Left over makes great sandwiches. Keyword Aloo, Baingan, Brinjal, Eggplant, Gluten Free, Potato, Spicy, Subji, Vegan, Vegetable. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes.
Steps to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
Keyword Aloo, Baingan, Brinjal, Eggplant, Gluten Free, Potato, Spicy, Subji, Vegan, Vegetable. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Raw eggplant can have a bitter taste, but once it's cooked it becomes soft and tender, with a rich, complex flavour. Due to it's flavour, texture and bulk, eggplant. Easy Indian spiced Eggplants and Potatoes.
So that’s going to wrap it up for this special food aloo baingan sabzi(potato, eggplant vegetable) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
