Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dump & Simmer Lentil Soup with Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dump & Simmer Lentil Soup with Bacon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Get 2 cups green lentils
- Take 1/4 pound bacon, cut into 1/2 inch pieces
- Prepare 1 onion, cut into 1/2 inch pieces
- Prepare 2 large carrots, cut into 1/2 inch pieces
- Make ready 2 large celery stems, cut into 1/2 inch pieces
- Make ready 4 cloves garlic, peeled and smashed
- Prepare 1 Tablespoon tomato paste
- Make ready 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Make ready 2 bay leaves
- Make ready 9 cups liquid (any mixture of unsalted stock and water)
- Prepare 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Make ready 3 teaspoons kosher salt to start
- Make ready 1/2 teaspoon black pepper
Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
So that’s going to wrap this up for this exceptional food dump & simmer lentil soup with bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!