Sweet Panang Curry
Sweet Panang Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet panang curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Panang Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Panang Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Panang Curry:
  1. Get 1 tbsp vegetable oil
  2. Take 2 lb chicken breast, thinly sliced
  3. Get 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Make ready 1 green bell pepper
  5. Make ready 1 red bell pepper
  6. Make ready 1 onion
  7. Take 4 cloves garlic
  8. Make ready 2 tsp fresh ginger
  9. Get 2 cans coconut milk (1 light, 1 full fat)
  10. Prepare 2 tbsp panang red curry paste
  11. Get 2 tsp cornstarch
  12. Make ready 1 tbsp fish sauce
  13. Make ready 1 tbsp lime juice
  14. Prepare 1 tbsp peanut butter, creamy
  15. Get 1/4 cup brown sugar
  16. Prepare 1/2 cup basil
Steps to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

So that is going to wrap this up with this special food sweet panang curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!