Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, iced cucumber soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Iced Cucumber Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Iced Cucumber Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have iced cucumber soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iced Cucumber Soup:
- Get 1 large or 2 small cucumbers
- Prepare 1/2 small onion
- Make ready 2 tablespoons lemon juice
- Take 2 mint leaves
- Make ready 1/2 pint canned consomme (I use Campbell's)
- Make ready Salt and pepper
- Get Few shrimp or extra mint leaves to garnish (optional)
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
So that is going to wrap it up for this special food iced cucumber soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
