Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Take 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Make ready 2 tbsp palm sugar
  4. Take 1 stalk lemongrass, crushed
  5. Take Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Make ready 3 shallots
  8. Make ready 2 cloves garlic
  9. Get 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Prepare 2 tbsp lime juice
  14. Get 1/2 tsp salt (to taste)
  15. Take SLICED SPICES:
  16. Make ready 2 shallots, thinly sliced
  17. Prepare 2 cloves garlic, thinly sliced
  18. Get 5 sprigs curry leaves
  19. Prepare 2 turmeric leaves, thinly sliced
  20. Get 3 lime leaves, ribs removed
  21. Make ready 1 stalk lemongrass, use white part and thinly sliced
  22. Prepare 3 pandan leaves, sliced into 1 cm pieces
  23. Take 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!