Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red curry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Curry Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Curry Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Take 2 tbls Olive oil
- Get 1 lb boneless skinless chicken breasts, cut into bite size piece
- Make ready 1 small onion, thinly sliced
- Take 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Get 1 cup water
- Get 1 can coconut cream or coconut milk
- Get 3/4 tbls fish sauce
- Take 1 tsp sugar (or brown sugar)
- Take 1 tsp lime juice
- Take 1 red pepper, seeded and cut into strips
- Make ready 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Get Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that’s going to wrap this up with this exceptional food red curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!