Heather's Potato Fennel Soup
Heather's Potato Fennel Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, heather's potato fennel soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heather's Potato Fennel Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Heather's Potato Fennel Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Heather's Potato Fennel Soup:
  1. Make ready –for the boil—–
  2. Take as needed water cover 3 inches above potatoes
  3. Make ready 5 large potatoes
  4. Get 2 teaspoons ground black pepper
  5. Prepare 2 teaspoons salt
  6. Make ready 2 teaspoons granulated garlic powder
  7. Get 2 teaspoons onion powder
  8. Prepare 1 large fennel bulb, with stalks and leaves
  9. Make ready ——sausage——-
  10. Get 1 pound pan sausage, she used Odom's Tennessee Pride brand
  11. Prepare —the finalization —–
  12. Get as needed water enough to cover the potatoes 4 inches above
  13. Prepare 2 teaspoons ground black pepper
  14. Make ready 2 teaspoons salt
  15. Get 2 teaspoons granulated garlic powder
  16. Prepare 2 teaspoons onion powder
  17. Get 6 envelopes instant mashed potatoes 2 ounces each
  18. Get 6 bullion cubes chicken flavor
Instructions to make Heather's Potato Fennel Soup:
  1. Peel and cut up the potatoes and cut up the fennel
  2. Boil the potatoes fennel and spices till potatoes are fork tender.
  3. Brown the sausage save the drippings
  4. Drain, straining the potatoes and fennel
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
  6. Add sausage and drippings.
  7. Add stirring in the instant potatoes a little at the time to thicken soup.
  8. Serve, I hope you enjoy!

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