7/8 Waste not want not Soup
7/8 Waste not want not Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 7/8 waste not want not soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

7/8 Waste not want not Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 7/8 Waste not want not Soup is something which I’ve loved my whole life.

Over the years, I have made some wonderful soups using bits and pieces that most would bin. All about reducing waste in our lives and making the most of what we've got! This unwanted food is turned into delicious soups, casseroles, sauces and curries that feed the hungry people of Leeds. Also, last year the UK's first food waste supermarket opened.

To get started with this recipe, we have to prepare a few ingredients. You can have 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 7/8 Waste not want not Soup:
  1. Prepare For the stock
  2. Make ready carcass of a chicken broken into pieces or a few beef bones
  3. Get 2 handfuls leftover vegetables such as carrots, celery, onion
  4. Make ready 1 bayleaf
  5. Make ready 6 peppercorns
  6. Get sprig thyme
  7. Make ready splash vinegar
  8. Prepare to taste salt
  9. Prepare water
  10. Prepare For the soup
  11. Take handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
  12. Take 1 tbsp fat from the top of the stock
  13. Make ready 1 pint (1/2 litre) stock
  14. Prepare to taste salt and pepper

To recommend films you have seen. you should see it. it's a must-see. it was too long/boring. it's a waste of time. • don't miss it. a: have. Предыдущий. Learn vocabulary, terms and more with flashcards, games and other study tools. Waste not, want not is something which used to be said by people who wished to impress, often on their wasteful children, that many valuable things can only be acquired through hard work. I don't know if there are people who still say it much.

Steps to make 7/8 Waste not want not Soup:
  1. To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
  2. Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
  3. Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
  4. To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
  5. Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.

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