Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. ThaiChef Food is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Prepare 5 pcs. Big Dried chili
- Take 3 pcs. Small Dried Chili
- Get 3 tbsp. Vegetable oil
- Make ready 3 tbsp. Water
- Get 60 g. Shallot
- Get 50 g. Garlic
- Take 10 g. Galangal
- Take 10 g. Lemongrass
- Take 3 pcs. Kaffir lime leaves
- Get 1 tsp. Coriander seed
- Prepare 2 pcs. Coriander root
Steps to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown •Done 😋😋 Ready to cook Panang curry ❤️
So that’s going to wrap it up with this special food 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
